If you like fresh ideas with raw ingredients and full flavors in focus, you should hang out by the grill with chef Björn Frantzén. Here you will learn all about grilling different types of meat, poultry, fish, greens and even hot desserts, as well as how to make the perfect french fries and mayonnaise. Your dish of choice will be completed with suggestions for matching beer and beverages.
The book is designed with handwritten headlines, Hoefler type, Ideal Sans and Rough Typewriter. The paper is Munken Polar 150 g. The cover finish is embossed and vanished.