This is a book about the art of making really fantastic meat. Breed, slaughter and
to prepare animals in the best way possible.
Lina and Oscar Westman runs the farm Mårdstorp in Småland where they works by the motto “ethical, ecological and culinary”. They deliver meat for some of Swedens top restaurants. In this book they describe how to make the best meat and it also has lots of their own favourite recipes in it.
Their philosophy and kind and highly professional approach to their animals is amazing.
The book is designed with the typfaces Line 20, Minion and Verlag.