Tommy Myllymäki is one of Sweden’s most accomplished chefs and one of his strongest sides as a chef is sauces. Classic, modern, cold, hot, juicy, tart – always really good sauces. The book includes recipes and technique tips on all kind of sauces you might need to be able to eat and cook really good food at home. All made ​​in the way Tommy think they will be at the very best.

We have designed the book with the fonts Bullmer MT, Knockout and Tommy Typ which we designed. The paper is Munken Polar 150 g. The effect on the cover is silver foil.