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Commissioned by
Johanna Kullman – Norstedts
Björn Frantzén
Martin Botvidsson
Niklas Hansen
Johan Hörberg

This is The Flying Elk cookbook with chef Björn Frantzén. It’s about the dishes and food philosophy behind the restaurant with the same name in Gamla stan. Adjusted for home cooking. Classic and creative pubgrub often with a nordic touch.

The book is designed with the fonts Hoefler text and Knockout. Illustrations by Johan Hörberg.